Oreo Matcha Marble Mousse Pie

This recipe is so easy, but the result is beautiful and tasty.

The idea behind this to to create a low calorie, low fat creamy silky mousse/New York cheese cake style pie.

I haven't found a low calorie, low fat way to make the pie crust. So I directly use Oreo pie crust. Any other graham cracker pie crust should work.

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Ingredients:

200 gram silky tofu

200 gram non fat greek yogurt

1 6oz Oreo pie crust

5 gram Gelatin

1.5 tbsp matcha powder

(Optional: 20 gram Erythritol)

Instructions:

1. Put the tofu and yogurt (and Erythritol) into a big container. Blend them well until no clumps in the mixture.

2. Dissolve 5 gram of gelatin using 1~2 oz of hot water.

3. Add the fully dissolved gelatin liquid into the tofu&yogurt mixture, sieve in 1 tbsp matcha powder, blend well.

4. Pour the mixture from step3 to the pie crust, reserve 1~2 oz for the marble.

5. Sieve in 0.5 tbsp matcha powder in the leftover mixture, blend well.

6. Dot the mixture from 5 on top of current mixture in the pie, use a fork/chopstick to draw some pattern.

7. Refrigerate for 2~3 hours.